Directions:
- Combine flour and sugar; cut in shortening until mixture resembles coarse crumbs. Press into a greased 9 x 9 baking dish; bake at 350 degrees for 20 to 25 minutes. Cool. Mix Crumb Topping ingredients together with a fork until mixture resembles coarse crumbs. Spread cooled crust with jam; top with crumb topping. Bake 15 to 20 minutes longer. Cool; cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4071.33 Kcal (17046 kJ) | ||
| Calories from fat | 2423.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 269.24g | 414% | |
|---|---|---|---|
| Sodium | 14.25mg | 1% | |
| Potassium | 763.66mg | 16% | |
| Total Carbs | 392.41g | 131% | |
| Sugars | 147.52g | 590% | |
| Dietary Fiber | 20.21g | 81% | |
| Protein | 35.83g | 72% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 5.9mg | 33% | |
| Calcium | 122.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 531.51 Kcal (2225 kJ) | ||
| Calories from fat | 316.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.15g | 414% | |
|---|---|---|---|
| Sodium | 1.86mg | 1% | |
| Potassium | 99.69mg | 16% | |
| Total Carbs | 51.23g | 131% | |
| Sugars | 19.26g | 590% | |
| Dietary Fiber | 2.64g | 81% | |
| Protein | 4.68g | 72% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.8mg | 33% | |
| Calcium | 16mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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