Directions:
- Cook noodles in a large pot of boiling water, following package directions but omitting seasoning, 2 to 3 minute Add spinach for the last 30 sec of cooking. Drain and return noodles and spinach to pot. Stir in oil and soy. Set aside.
- Heat a large non-stick frying pan over medium. Add bacon and cook, stirring occasionally, until crispy, 5 to 6 minute Remove bacon to a paper-towel-lined plate. Set aside.
- Discard all but 1 tsp fat from pan. Return pan to heat and add green onions. Cook until onions are just tender, 1 to 2 minute Scoop onions into noodle pot.
- Crack eggs into pan. Cook, covered, until eggs are no longer runny, 1 to 2 minute Divide noodles among 4 plates. Top each with 1 egg. Sprinkle with bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.66 Kcal (1435 kJ) | ||
| Calories from fat | 227.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.26g | 39% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 747mg | 31% | |
| Potassium | 470.67mg | 10% | |
| Total Carbs | 15.72g | 5% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 13.91g | 28% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 2.7mg | 15% | |
| Calcium | 63.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 243.3 Kcal (1019 kJ) | ||
| Calories from fat | 161.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.94g | 39% | |
|---|---|---|---|
| Cholesterol | 116.22mg | 55% | |
| Sodium | 530.4mg | 31% | |
| Potassium | 334.2mg | 10% | |
| Total Carbs | 11.17g | 5% | |
| Sugars | 0.7g | 4% | |
| Dietary Fiber | 0.78g | 4% | |
| Protein | 9.88g | 28% | |
| Vitamin C | 6.2mg | 15% | |
| Iron | 1.9mg | 15% | |
| Calcium | 45.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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