Directions:
- In a large skillet over medium-high heat, cook pork in oil until no longer pink. Add remaining ingredients. Cover; reduce heat to medium and cook for 5 minutes or until cabbage is crisp-tender, stirring occasionally. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.61 Kcal (396 kJ) | ||
| Calories from fat | 59.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 10% | |
|---|---|---|---|
| Cholesterol | 15.02mg | 5% | |
| Sodium | 441.42mg | 18% | |
| Potassium | 153.62mg | 3% | |
| Total Carbs | 3.18g | 1% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 5.77g | 12% | |
| Vitamin C | 13mg | 22% | |
| Iron | 0.6mg | 3% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 137.43 Kcal (575 kJ) | ||
| Calories from fat | 85.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.54g | 10% | |
|---|---|---|---|
| Cholesterol | 21.82mg | 5% | |
| Sodium | 641.26mg | 18% | |
| Potassium | 223.16mg | 3% | |
| Total Carbs | 4.62g | 1% | |
| Sugars | 1.53g | 4% | |
| Dietary Fiber | 1.92g | 5% | |
| Protein | 8.39g | 12% | |
| Vitamin C | 18.9mg | 22% | |
| Iron | 0.8mg | 3% | |
| Calcium | 50mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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