Chocolate-Dipped Kettle Chips Recipe

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Chocolate-Dipped Kettle Chips
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Ingredients
6
Count
Nutrition
135
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Line a baking sheet with parchement or waxed paper.
  2. In a small microwave-safe bowl, combine chocolate and vegetable oil. Microwave on high, stopping to stir every 30 seconds, for 1-2 minutes, or until chocolate is melted and smooth.
  3. One at a time, dip chips into melted chocolate and set on the baking sheet.
  4. Sprinkle with one of the toppings - pistachios, salt or cayenne.
  5. Repeat with remaining chips. Refrigerate for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.01 Kcal (565 kJ)
Calories from fat 71.68 Kcal
% Daily Value*
Total Fat 7.96g 12%
Cholesterol 1.51mg 1%
Sodium 21.41mg 1%
Potassium 105.65mg 2%
Total Carbs 14.23g 5%
Sugars 9.07g 36%
Dietary Fiber 1.49g 6%
Protein 1.28g 3%
Vitamin C 1.4mg 2%
Iron 1.5mg 8%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 553.79 Kcal (2319 kJ)
Calories from fat 294 Kcal
% Daily Value*
Total Fat 32.67g 12%
Cholesterol 6.2mg 1%
Sodium 87.82mg 1%
Potassium 433.35mg 2%
Total Carbs 58.36g 5%
Sugars 37.21g 36%
Dietary Fiber 6.12g 6%
Protein 5.26g 3%
Vitamin C 5.5mg 2%
Iron 6.2mg 8%
Calcium 43.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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