'sesame' Noodles With Peanut Sauce |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Delicious cold dish for a hot day. Ingredients:
10 cloves garlic |
1/2 cup natural-style peanut butter |
1/2 cup soy sauce |
5 tablespoons sugar |
1 -2 tablespoon hot chili oil (adjust to your liking) |
1/2 teaspoon rice wine or 1/2 teaspoon dry sherry |
1 lb spaghetti, cooked according to package directions,cooled |
2 green onions, chopped |
Directions:
1. Mince the garlic in a food processor, stopping occasionally to scrape down the sides.
2. Add peanut butter, soy sauce, sugar, chili oil and rice wine.
3. Puree 1 minute and allow sauce to stand for 1 to 2 hours to allow flavors to develop.
4. Put the spaghetti in a large bowl; top with sauce.
5. Mix until the pasta strands are evenly coated.
6. Garnish with green onions.
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