Directions:
- In medium bowl, combine cooked and drained noodles and the vegetables.
- Toss to combine.
- In small bowl, combine remaining ingredients and beat with wire whisk until thoroughly combined.
- Pour over noodle mixture and toss to coat.
- Serve immediately or cover and refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.39 Kcal (508 kJ) | ||
| Calories from fat | 48.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 8% | |
|---|---|---|---|
| Sodium | 526.74mg | 22% | |
| Potassium | 139.92mg | 3% | |
| Total Carbs | 7.56g | 3% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 2.18g | 4% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 148.7 Kcal (623 kJ) | ||
| Calories from fat | 58.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.55g | 8% | |
|---|---|---|---|
| Sodium | 645.25mg | 22% | |
| Potassium | 171.4mg | 3% | |
| Total Carbs | 9.26g | 3% | |
| Sugars | 2.94g | 10% | |
| Dietary Fiber | 1.55g | 5% | |
| Protein | 2.67g | 4% | |
| Vitamin C | 3.9mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 3% | |
| Calcium | 41.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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