Directions:
- Combine first 5 ingredients; mix well. Divide mixture in half; reserve half for steak marinade. To prepare dressing, combine remaining mixture with water, green onion , sugar and oil; mix well.
- Yield: 1/3 cup marinade; 3/4 cup dressing
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.34 Kcal (830 kJ) | ||
| Calories from fat | 8.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.97g | 1% | |
|---|---|---|---|
| Cholesterol | 0.96mg | 0% | |
| Sodium | 3543.18mg | 148% | |
| Potassium | 175.95mg | 4% | |
| Total Carbs | 26.22g | 9% | |
| Sugars | 18.18g | 73% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 7.04g | 14% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.5mg | 9% | |
| Calcium | 33.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 77.77 Kcal (326 kJ) | ||
| Calories from fat | 3.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 1% | |
|---|---|---|---|
| Cholesterol | 0.38mg | 0% | |
| Sodium | 1389.21mg | 148% | |
| Potassium | 68.99mg | 4% | |
| Total Carbs | 10.28g | 9% | |
| Sugars | 7.13g | 73% | |
| Dietary Fiber | 0.69g | 7% | |
| Protein | 2.76g | 14% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.6mg | 9% | |
| Calcium | 13.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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