Directions:
- In a large metal bowl, combine egg yolks and sesame oil; whisk just enough to blend.
- In a 10- to 12-inch frying pan over medium heat, stir and shake sesame seeds until pale golden brown, about 3 minutes. Pour into a blender with the sugar and whirl until seeds are coarsely ground. Return mixture to frying pan; add whipping cream and milk. Stir over medium-high heat until scalding (bubbles form at pan rim but mixture does not boil), about 5 minutes.
- Whisk cream mixture into egg yolk mixture, then scrape back into frying pan. Stir over medium-low heat with a flexible (silicone or heat-resistant plastic) spatula, scraping pan bottom and sides, until custard is thick enough to coat a metal spoon with a velvety layer, about 15 minutes. Immediately pour mixture back into metal bowl and nest in ice or ice water; stir often until cool, about 15 minutes. Pour custard through a fine strainer into another bowl, pressing moisture from seeds; discard seeds. Serve custard or cover and chill.
- Nutritional analysis per tablespoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1478.71 Kcal (6191 kJ) | ||
| Calories from fat | 803.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.3g | 137% | |
|---|---|---|---|
| Cholesterol | 1071.78mg | 357% | |
| Sodium | 580.65mg | 24% | |
| Potassium | 1258.41mg | 27% | |
| Total Carbs | 123.75g | 41% | |
| Sugars | 109.64g | 439% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 52.62g | 105% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 9.1mg | 50% | |
| Calcium | 1010mg | 101% | |
| Amount Per 100 g | |||
| Calories | 159.11 Kcal (666 kJ) | ||
| Calories from fat | 86.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 137% | |
|---|---|---|---|
| Cholesterol | 115.33mg | 357% | |
| Sodium | 62.48mg | 24% | |
| Potassium | 135.41mg | 27% | |
| Total Carbs | 13.32g | 41% | |
| Sugars | 11.8g | 439% | |
| Dietary Fiber | 0.35g | 13% | |
| Protein | 5.66g | 105% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 1mg | 50% | |
| Calcium | 108.7mg | 101% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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