Directions:
- Combine flour, cornmeal, sugar, soda, and salt in a large mixing bowl; mix well. Cut in softened butter with a pastry blender until mixture resembles coarse meal. Combine water and vinegar; add to flour mixture, stirring until dry ingredients are moistened.
- Turn dough out onto a floured surface; knead 4 to 5 times. (Dough will be soft. )
- Shape dough into 1/2-inch balls. Using a floured rolling pin, roll each ball into a 2-inch circle. Transfer circles to ungreased baking sheets. Brush each with melted butter; sprinkle with sesame seeds. Using a spatula, press sesame seeds firmly into crackers. Bake at 375° for 10 minutes or until lightly browned. Remove crackers from baking sheets, and cool on wire racks. Serve with soups or stews.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2311.03 Kcal (9676 kJ) | ||
| Calories from fat | 1193.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 132.56g | 204% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 1260.07mg | 53% | |
| Potassium | 774.37mg | 16% | |
| Total Carbs | 245.78g | 82% | |
| Sugars | 16.29g | 65% | |
| Dietary Fiber | 19.47g | 78% | |
| Protein | 40.85g | 82% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 14.8mg | 82% | |
| Calcium | 779.9mg | 78% | |
| Amount Per 100 g | |||
| Calories | 364.89 Kcal (1528 kJ) | ||
| Calories from fat | 188.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.93g | 204% | |
|---|---|---|---|
| Cholesterol | 38.53mg | 81% | |
| Sodium | 198.95mg | 53% | |
| Potassium | 122.27mg | 16% | |
| Total Carbs | 38.81g | 82% | |
| Sugars | 2.57g | 65% | |
| Dietary Fiber | 3.07g | 78% | |
| Protein | 6.45g | 82% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 2.3mg | 82% | |
| Calcium | 123.1mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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