Directions:
- Combine milk and seasonings.
- Melt butter in shallow pan.
- Dip chicken in milk mixture, then in flour and again in seasoned milk.
- Place in buttered pan in single layer.
- Sprinkle seasame seeds over each piece.
- Do not cover pan.
- Bake in a moderate oven, 350°F, about an hour or until chicken is tender and browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3523.45 Kcal (14752 kJ) | ||
| Calories from fat | 1569.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 174.34g | 268% | |
|---|---|---|---|
| Cholesterol | 929.61mg | 310% | |
| Sodium | 11352.91mg | 473% | |
| Potassium | 5104.4mg | 109% | |
| Total Carbs | 192.93g | 64% | |
| Sugars | 12.51g | 50% | |
| Dietary Fiber | 33.32g | 133% | |
| Protein | 319.16g | 638% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 27.3mg | 151% | |
| Calcium | 1985.2mg | 199% | |
| Amount Per 100 g | |||
| Calories | 173.42 Kcal (726 kJ) | ||
| Calories from fat | 77.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 268% | |
|---|---|---|---|
| Cholesterol | 45.75mg | 310% | |
| Sodium | 558.78mg | 473% | |
| Potassium | 251.23mg | 109% | |
| Total Carbs | 9.5g | 64% | |
| Sugars | 0.62g | 50% | |
| Dietary Fiber | 1.64g | 133% | |
| Protein | 15.71g | 638% | |
| Iron | 1.3mg | 151% | |
| Calcium | 97.7mg | 199% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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