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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 9 |
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There are so many different variations on sesame chicken but this is my favorite. Ingredients:
1/4 cup cornstarch |
1 1/2 teaspoons minced garlic |
1 1/2 teaspoons ginger |
3/4 cup sugar |
1/2 cup soy sauce |
1/4 cup sherry wine |
2 cups chicken broth |
2 -3 lbs boneless skinless chicken thighs, cut into chunks |
1/4 cup soy sauce |
1 egg, beaten |
1 cup cornstarch |
sesame seeds, toasted |
Directions:
1. Combine ingredients for sauce. Put in a quart jar; shake and refrigerate till needed.
2. Mix chicken and soy sauce; stir in egg. Add cornstarch and mix till chicken is coated. This will look terrible but the end result is what counts!
3. Deep fry the chicken until crispy and well done. Drain.
4. Add the sauce mixture and the chicken to a clean wok or skillet. Cook until thick. Add water if it gets too thick.
5. Sprinkle with sesame seeds and serve with rice.
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