Directions:
- Preheat oven to 325 degrees.
- Line cookie sheet with parchment.
- With an electric mixer, beat almond paste with sugar until only tiny pieces of the almond paste remain.
- Add egg whites, and beat on high speed unti smooth.
- Mix in sesame seeds.
- Drop by rounded teaspoonfuls onto prepared cookie sheet, 2 inches apart.
- Bake 14 minutes or until puffed, pale gold, and the edges begin to brown.
- Transfer the paper and macaroons to cooling rack, and let cool completely.
- Peel off carefully when cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.16 Kcal (470 kJ) | ||
| Calories from fat | 63.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 11% | |
|---|---|---|---|
| Sodium | 8.06mg | 0% | |
| Potassium | 80mg | 2% | |
| Total Carbs | 10.82g | 4% | |
| Sugars | 7.27g | 29% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 2.8g | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 101.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 426.35 Kcal (1785 kJ) | ||
| Calories from fat | 241.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.85g | 11% | |
|---|---|---|---|
| Sodium | 30.63mg | 0% | |
| Potassium | 304.1mg | 2% | |
| Total Carbs | 41.11g | 4% | |
| Sugars | 27.65g | 29% | |
| Dietary Fiber | 6.5g | 7% | |
| Protein | 10.66g | 6% | |
| Iron | 5.6mg | 8% | |
| Calcium | 384.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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