Sesame Almond Macaroons Recipe

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Sesame Almond Macaroons
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Ingredients
4
Count
Nutrition
112
Calories
Total time
14
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. Line cookie sheet with parchment.
  3. With an electric mixer, beat almond paste with sugar until only tiny pieces of the almond paste remain.
  4. Add egg whites, and beat on high speed unti smooth.
  5. Mix in sesame seeds.
  6. Drop by rounded teaspoonfuls onto prepared cookie sheet, 2 inches apart.
  7. Bake 14 minutes or until puffed, pale gold, and the edges begin to brown.
  8. Transfer the paper and macaroons to cooling rack, and let cool completely.
  9. Peel off carefully when cooled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.16 Kcal (470 kJ)
Calories from fat 63.56 Kcal
% Daily Value*
Total Fat 7.06g 11%
Sodium 8.06mg 0%
Potassium 80mg 2%
Total Carbs 10.82g 4%
Sugars 7.27g 29%
Dietary Fiber 1.71g 7%
Protein 2.8g 6%
Iron 1.5mg 8%
Calcium 101.2mg 10%
Amount Per 100 g
Calories 426.35 Kcal (1785 kJ)
Calories from fat 241.61 Kcal
% Daily Value*
Total Fat 26.85g 11%
Sodium 30.63mg 0%
Potassium 304.1mg 2%
Total Carbs 41.11g 4%
Sugars 27.65g 29%
Dietary Fiber 6.5g 7%
Protein 10.66g 6%
Iron 5.6mg 8%
Calcium 384.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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