 |
Prep Time: 5 Minutes Cook Time: 9 Minutes |
Ready In: 14 Minutes Servings: 18 |
|
Easy and different. From Laria Tabul. Ingredients:
5/8 cup toasted sesame seeds |
7 ounces almond paste, crumbled |
1/2 cup white sugar |
2 egg whites |
Directions:
1. Preheat oven to 325 degrees.
2. Line cookie sheet with parchment.
3. With an electric mixer, beat almond paste with sugar until only tiny pieces of the almond paste remain.
4. Add egg whites, and beat on high speed unti smooth.
5. Mix in sesame seeds.
6. Drop by rounded teaspoonfuls onto prepared cookie sheet, 2 inches apart.
7. Bake 14 minutes or until puffed, pale gold, and the edges begin to brown.
8. Transfer the paper and macaroons to cooling rack, and let cool completely.
9. Peel off carefully when cooled.
|
|