Directions:
- Peel the potatoes and slice very finely on a mandoline.
- Boil for twenty minutes or until cooked. In the meantime, slice the onion very thinly as well.
- In a glass jar with a lid, combine the vinegar, olive oil, garlic, and salt and pepper.
- Shake vigorously.
- Toss the potatoes and onions in a bowl with the dressing.
- Cover with plastic wrap and refrigerate for several hours.
- Bring to room temperature.
- Check seasonings.
- Add more salt and pepper if required.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.27 Kcal (1148 kJ) | ||
| Calories from fat | 153.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.02g | 26% | |
|---|---|---|---|
| Sodium | 947.14mg | 39% | |
| Potassium | 478.02mg | 10% | |
| Total Carbs | 28.45g | 9% | |
| Sugars | 5.21g | 21% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 2.92g | 6% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.3mg | 7% | |
| Calcium | 46.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 150.51 Kcal (630 kJ) | ||
| Calories from fat | 84.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 26% | |
|---|---|---|---|
| Sodium | 519.77mg | 39% | |
| Potassium | 262.33mg | 10% | |
| Total Carbs | 15.61g | 9% | |
| Sugars | 2.86g | 21% | |
| Dietary Fiber | 2.45g | 18% | |
| Protein | 1.6g | 6% | |
| Vitamin C | 1.9mg | 6% | |
| Vitamin A | 0.7mg | 43% | |
| Iron | 0.7mg | 7% | |
| Calcium | 25.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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