Directions:
- Preheat oven to 400 degrees F. Lightly grease a casserole dish.
- In a skillet over medium heat, cook the beef until evenly brown. Remove beef from skillet, reserving juices, and set aside. Mix in the olive oil, and saute the green pepper, onion, carrot, and celery until tender.
- Return beef to the skillet, and season with paprika, salt, black pepper, red pepper, cinnamon, and cloves. Stir in the water and red wine until heated through. Dissolve the beef bouillon cube into the mixture. Remove skillet from heat, and mix in the half-and-half.
- Layer the bottom of the prepared casserole dish with enough potato slices to cover. ( I slice very thinly) Place the beef and vegetable mixture over the potatoes, and top with remaining potatoes.
- Cook, covered, 45 minutes in the preheated oven, or until the potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.6 Kcal (1556 kJ) | ||
| Calories from fat | 173.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.28g | 30% | |
|---|---|---|---|
| Cholesterol | 73.11mg | 24% | |
| Sodium | 833.06mg | 35% | |
| Potassium | 890.47mg | 19% | |
| Total Carbs | 22.24g | 7% | |
| Sugars | 6.39g | 26% | |
| Dietary Fiber | 4.41g | 18% | |
| Protein | 26.91g | 54% | |
| Vitamin C | 35mg | 58% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 15.7mg | 87% | |
| Calcium | 79.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 78.66 Kcal (329 kJ) | ||
| Calories from fat | 36.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 30% | |
|---|---|---|---|
| Cholesterol | 15.48mg | 24% | |
| Sodium | 176.34mg | 35% | |
| Potassium | 188.49mg | 19% | |
| Total Carbs | 4.71g | 7% | |
| Sugars | 1.35g | 26% | |
| Dietary Fiber | 0.93g | 18% | |
| Protein | 5.7g | 54% | |
| Vitamin C | 7.4mg | 58% | |
| Vitamin A | 0.3mg | 52% | |
| Iron | 3.3mg | 87% | |
| Calcium | 16.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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