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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 10 |
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Indonesian traditional sweet pancake with coconut sugar sauce. Ingredients:
200 g flour |
1 teaspoon baking powder |
300 ml coconut cream |
50 ml pandan extract or 50 ml vanilla extract |
50 g eggs |
1/4 teaspoon salt |
50 g butter (1 big egg) |
500 ml coconut milk |
100 g brown sugar |
25 g granulated sugar |
2 vanilla pod |
1/2 teaspoon salt |
Directions:
1. Pancake :.
2. Mixed and sieved the flour and baking powder in a bowl.
3. beat the egg and the salt until foamy.
4. Mix in the coconut cream and the pandan leaves extract, add in the egg mixture. Pour in the mixture little by little into the flour. Let stand for 1 hour.
5. Heat the small non-stick pan. Grease with butter. Cook the batter like a pancake. Repeat process until the batter are all used (make 20 pancakes).
6. Sauce:.
7. Put to boil all of the sauce ingredients. Let cool.
8. Stack two pancakes in a bowl, pour over the sauce on top!
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