Line an 8 x 4-inch loaf pan with aluminum foil, extending a couple of inches of foil over the edge of the pan on all sides.
Mash 2 cups of the strawberries in a large bowl.
Stir in sweetened condensed milk and lemon juice.
Stir in 2 cups of whipped topping into the strawberry mixture.
Pour strawberry mixture into the foil-lined loaf pan.
Combine the chopped Oreos and the melted butter.
Top the strawberry mixture with the Oreo/butter mixture and press into the strawberry mixture gently.
Freeze the strawberry-cookie loaf for at least 6 hours or until firm.
Remove strawberry-cookie loaf from the freezer and invert loaf pan onto a chilled platter.
Peel the foil off of the loaf.
Frost the loaf with the remaining 2 cups of whipped topping covering all sides and top of the loaf.
Just before serving top the loaf with the remaining 2 cups of sliced strawberries and slice to serve.
Store leftovers (if you have any!) covered in the freezer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	429.34 Kcal (1798 kJ)
Calories from fat	132.81 Kcal
		% Daily Value*
Total Fat	14.76g	23%
Cholesterol	61.02mg	20%
Sodium	380.6mg	16%
Potassium	148.42mg	3%
Total Carbs	71.09g	24%
Sugars	42.29g	169%
Dietary Fiber	2.66g	11%
Protein	6.13g	12%
Vitamin C	52.1mg	87%
Iron	3mg	17%
Calcium	44.2mg	4%

Amount Per 100 g
Calories	405.25 Kcal (1697 kJ)
Calories from fat	125.36 Kcal
		% Daily Value*
Total Fat	13.93g	23%
Cholesterol	57.6mg	20%
Sodium	359.25mg	16%
Potassium	140.09mg	3%
Total Carbs	67.1g	24%
Sugars	39.92g	169%
Dietary Fiber	2.51g	11%
Protein	5.79g	12%
Vitamin C	49.1mg	87%
Iron	2.8mg	17%
Calcium	41.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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