Chocolate Cheesecake Strawberries Recipe

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Chocolate Cheesecake Strawberries
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Ingredients
5
Count
Nutrition
85
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. Wash strawberries and pat dry. Place on paper towels until they reach room temperature.
  2. Mash cheesecake with a mixer until the graham cracker crust in mixed throughout. Cheesecake mixture should be soft and workable, like a cookie dough.
  3. With your fingers, pick up a small ball of cheesecake and press against the strawberry, leaving the stem and leaves visible. Bottom 1/2 to 2/3 of the strawberry should be covered with the cheesecake. Set aside on waxed paper. May need to be chilled until ready to dip.
  4. Melt chocolate chips, corn syrup and butter in a double boiler, stirring occasionally.
  5. Remove from heat and dip each cheesecake-covered strawberry into chocolate, coating 3/4 of strawberry.
  6. Allow excess chocolate to drip off, then return strawberry to the waxed paper covered baking pan or cookie sheet.
  7. Refrigerate until set, about 15-20 minutes.
  8. Strawberries should be stored in refrigerator until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.16 Kcal (357 kJ)
Calories from fat 49.45 Kcal
% Daily Value*
Total Fat 5.49g 8%
Cholesterol 6.11mg 2%
Sodium 2.5mg 0%
Potassium 19.63mg 0%
Total Carbs 9.93g 3%
Sugars 7.91g 32%
Dietary Fiber 1.07g 4%
Protein 0.5g 1%
Vitamin C 7.1mg 12%
Iron 0.4mg 2%
Calcium 2.8mg 0%
Amount Per 100 g
Calories 304.09 Kcal (1273 kJ)
Calories from fat 176.59 Kcal
% Daily Value*
Total Fat 19.62g 8%
Cholesterol 21.8mg 2%
Sodium 8.92mg 0%
Potassium 70.09mg 0%
Total Carbs 35.45g 3%
Sugars 28.25g 32%
Dietary Fiber 3.81g 4%
Protein 1.8g 1%
Vitamin C 25.3mg 12%
Vitamin A 0.1mg 1%
Iron 1.3mg 2%
Calcium 10.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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