Ingredients:
- 1 red bell pepper, cut into 1 1/2-inch squares
- 1 yellow bell pepper, cut into 1 1/2-inch squares
Directions:
- Heat grill to medium-high heat.
- Combine vegetables, tomatoes and dressing. Spoon onto center of large piece of heavy-duty foil. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.
- Grill 8 to 10 minutes or until vegetabls are crisp-tender, turning after 4 minutes.
- Cut slits in foil to release steam before opening packet. Sprinkle vegetable mixture with cheese.
- KRAFT KITCHEN'S TIPS:.
- SPECIAL EXTRA: Toss vegetables and tomatoes with 1 tablespoon pesto along with the dressing. Or sprinkle cooked vegetables mixture with chopped fresh parsley just before serving.
- SUBSTITUTE: If you don't have heavy-duty foil, you can use double layer of regular foil instead.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.85 Kcal (213 kJ) | ||
| Calories from fat | 11.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.33g | 2% | |
|---|---|---|---|
| Sodium | 330.81mg | 14% | |
| Potassium | 113.42mg | 2% | |
| Total Carbs | 7.79g | 3% | |
| Sugars | 3.36g | 13% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 41.8mg | 70% | |
| Vitamin A | 1mg | 33% | |
| Iron | 16.9mg | 94% | |
| Calcium | 3.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 48.67 Kcal (204 kJ) | ||
| Calories from fat | 11.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.27g | 2% | |
|---|---|---|---|
| Sodium | 316.59mg | 14% | |
| Potassium | 108.55mg | 2% | |
| Total Carbs | 7.46g | 3% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 0.49g | 1% | |
| Vitamin C | 40mg | 70% | |
| Vitamin A | 0.9mg | 33% | |
| Iron | 16.2mg | 94% | |
| Calcium | 3.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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