Directions:
- Set the oven at the right temp from directions on pizza box.
- Sprinkle part of olive oil over pizza top.
- Slice tomato and spread on top of pizza.
- Use the riccota in chunks and spread over pizza.
- Spread chunks of sausage over top of pizza.
- Sprinkle rest of olive oil over all.
- Top with as much mozzorella as you wish.
- Put into oven for as long as required by pizza directions on box.
- However, 5 minutes before the minimum time has elapsed, check to see if pizza is ready.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 804.51 Kcal (3368 kJ) | ||
| Calories from fat | 405.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.05g | 69% | |
|---|---|---|---|
| Cholesterol | 73.94mg | 25% | |
| Sodium | 1557.31mg | 65% | |
| Potassium | 545.92mg | 12% | |
| Total Carbs | 57.89g | 19% | |
| Sugars | 8.89g | 36% | |
| Dietary Fiber | 4.51g | 18% | |
| Protein | 39.67g | 79% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 4.1mg | 23% | |
| Calcium | 688.8mg | 69% | |
| Amount Per 100 g | |||
| Calories | 245.28 Kcal (1027 kJ) | ||
| Calories from fat | 123.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.74g | 69% | |
|---|---|---|---|
| Cholesterol | 22.54mg | 25% | |
| Sodium | 474.8mg | 65% | |
| Potassium | 166.44mg | 12% | |
| Total Carbs | 17.65g | 19% | |
| Sugars | 2.71g | 36% | |
| Dietary Fiber | 1.37g | 18% | |
| Protein | 12.09g | 79% | |
| Vitamin C | 1.9mg | 10% | |
| Iron | 1.2mg | 23% | |
| Calcium | 210mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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