Directions:
- Preheat oven to 500°F.
- Drizzle olive oil onto cookie sheet and put tortilla on top. Flip over to coat both sides.
- Spread Parmesan cheese onto tortilla.
- Add tomato slices.
- Sprinkle with salt and pepper to taste.
- Add Mozzarella cheese.
- Drizzle olive oil on top and sprinkle with salt and pepper to taste.
- Bake for 8-10 minutes, or until bubbly and crisp.
- Remove from oven, let sit for about 2 minutes, then sprinkle with basil and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.58 Kcal (1941 kJ) | ||
| Calories from fat | 270.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.03g | 46% | |
|---|---|---|---|
| Cholesterol | 24.81mg | 8% | |
| Sodium | 932.79mg | 39% | |
| Potassium | 423.16mg | 9% | |
| Total Carbs | 11.33g | 4% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 39.59g | 79% | |
| Vitamin C | 17.2mg | 29% | |
| Iron | 0.1mg | 0% | |
| Calcium | 1160.1mg | 116% | |
| Amount Per 100 g | |||
| Calories | 170.5 Kcal (714 kJ) | ||
| Calories from fat | 99.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.04g | 46% | |
|---|---|---|---|
| Cholesterol | 9.13mg | 8% | |
| Sodium | 343.06mg | 39% | |
| Potassium | 155.63mg | 9% | |
| Total Carbs | 4.17g | 4% | |
| Sugars | 1.8g | 20% | |
| Dietary Fiber | 1.33g | 14% | |
| Protein | 14.56g | 79% | |
| Vitamin C | 6.3mg | 29% | |
| Calcium | 426.7mg | 116% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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