Directions:
- Hard boil eggs. To do this, place eggs in large pot and fill with water until eggs are covered by 1 inch of COLD water. Add 1 tsp salt to prevent the shell from sticking.
- Place on the stove and heat water to a rolling boil over HIGH heat and allow eggs to boil for 1-2 minutes.
- Remove from heat and cover with lid. Allow eggs to sit in water for 10-15 minutes.
- When they are cool enough to handle, remove them from water with a slotted spoon. Add eggs to cold water for 5 minutes. Peel.
- Slice eggs in half lengthwise and remove yolks.
- Mix with remaining ingredients (except paprika).
- Arrange egg halves on a serving plate.
- Place mixture into egg halves and sprinkle with paprika, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.02 Kcal (264 kJ) | ||
| Calories from fat | 51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 9% | |
|---|---|---|---|
| Cholesterol | 83.77mg | 28% | |
| Sodium | 258.97mg | 11% | |
| Potassium | 31.9mg | 1% | |
| Total Carbs | 0.29g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 2.92g | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 229.02 Kcal (959 kJ) | ||
| Calories from fat | 185.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.59g | 9% | |
|---|---|---|---|
| Cholesterol | 304.44mg | 28% | |
| Sodium | 941.14mg | 11% | |
| Potassium | 115.91mg | 1% | |
| Total Carbs | 1.04g | 0% | |
| Sugars | 0.35g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 10.62g | 6% | |
| Iron | 1.6mg | 2% | |
| Calcium | 47.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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