Self-Filled Cupcakes Recipe

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Self-Filled Cupcakes
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Ingredients
6
Count
Nutrition
207
Calories
Total time
25
Minutes
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Ingredients:

  • 1 (18 1/2 oz) package devil's food cake
  • 1 (8 oz) package cream cheese, softened
  • 1/3 cup sugar
  • 1 egg
  • 1 dash salt

Directions:

  1. Prepare cake mix according to package directions. Spoon batter into paper-lined muffin pans, filling 2/3 full.
  2. In separate bowl, combine cream cheese and sugar - creaming until light and fluffy. Add egg and salt - beating well, stir in chocolate chips.
  3. Spoon one heaping teaspoon of cream cheese mixture onto center of each cupcake.
  4. Bake at 350F for 25 minutes.
  5. Cool in pan for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.54 Kcal (865 kJ)
Calories from fat 96.75 Kcal
% Daily Value*
Total Fat 10.75g 17%
Cholesterol 34.51mg 12%
Sodium 70.31mg 3%
Potassium 25.38mg 1%
Total Carbs 28.55g 10%
Sugars 23.71g 95%
Dietary Fiber 2.08g 8%
Protein 2.23g 4%
Iron 1mg 6%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 398.73 Kcal (1669 kJ)
Calories from fat 186.78 Kcal
% Daily Value*
Total Fat 20.75g 17%
Cholesterol 66.62mg 12%
Sodium 135.73mg 3%
Potassium 48.99mg 1%
Total Carbs 55.12g 10%
Sugars 45.78g 95%
Dietary Fiber 4.01g 8%
Protein 4.3g 4%
Iron 1.9mg 6%
Calcium 22.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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