Devils Chocolate Cheesecake Recipe

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Devils Chocolate Cheesecake
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Ingredients
7
Count
Nutrition
105
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 F, Grease a 23cm loose bottom tart pan.
  2. Make the chocolate cake as directed on the package. Pour half
  3. Of the mixture in the Pan.(You may save the other half for a normal
  4. Devil’s food cake).
  5. Sprinkle walnuts over the cake batter.Cover and chill for 20 minutes
  6. To harden slightly.
  7. In a stainless bowl, beat together the cream cheese and sugar till light and
  8. Fluffy. Add the egg, beat again for 1 minute, add the vanilla and beat again.
  9. Pour mixture over the hardened cake batter and spread it evenly with a spatula.
  10. Bake for 30 minutes till a toothpick inserted in the center comes out clean.
  11. Cool in the oven with the door ajar.
  12. Use your imagination and dust with cocoa powder and icing sugar as desired
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.44 Kcal (441 kJ)
Calories from fat 73.96 Kcal
% Daily Value*
Total Fat 8.22g 13%
Cholesterol 43.57mg 15%
Sodium 80.1mg 3%
Potassium 38.95mg 1%
Total Carbs 6.01g 2%
Sugars 5.64g 23%
Protein 2.01g 4%
Iron 0.1mg 1%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 318.37 Kcal (1333 kJ)
Calories from fat 223.32 Kcal
% Daily Value*
Total Fat 24.81g 13%
Cholesterol 131.55mg 15%
Sodium 241.86mg 3%
Potassium 117.6mg 1%
Total Carbs 18.15g 2%
Sugars 17.02g 23%
Protein 6.07g 4%
Iron 0.3mg 1%
Calcium 75.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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