Directions:
- Make cake: Preheat oven to 375°F. Butter and flour a 10-inch tube pan. Stir together dry ingredients. With an electric mixer on high speed, beat butter and both sugars until fluffy. Add eggs one at a time, beating well after each.
- Reduce mixer speed and add dry ingredients to butter mixture in 3 batches, alternating with soup.
- Scrape batter into pan. Bake until a tester inserted in center of cake comes out clean, 35 to 40 minutes. Let cool in pan on a wire rack for 10 minutes, then invert onto rack and cool completely, about 2 hours.
- Make glaze: Stir together confectioners' sugar, milk and cinnamon until smooth. Spoon glaze over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.62 Kcal (1363 kJ) | ||
| Calories from fat | 78.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 13% | |
|---|---|---|---|
| Cholesterol | 51.3mg | 17% | |
| Sodium | 315.32mg | 13% | |
| Potassium | 241.83mg | 5% | |
| Total Carbs | 59.25g | 20% | |
| Sugars | 40.14g | 161% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 48.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 303.53 Kcal (1271 kJ) | ||
| Calories from fat | 73.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 13% | |
|---|---|---|---|
| Cholesterol | 47.82mg | 17% | |
| Sodium | 293.93mg | 13% | |
| Potassium | 225.43mg | 5% | |
| Total Carbs | 55.23g | 20% | |
| Sugars | 37.42g | 161% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 3.38g | 7% | |
| Vitamin C | 3.1mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 45.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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