Heat oven to 350 degrees.
Spread coconut and nuts in baking sheet and bake until toasted to your liking, about 10-15 minutes, stir frequently.
Stir condensed milk and vanilla together in large bowl.
Now stir in the coconut/nut mix along with crushed crackers & blend well (don't sneak to many tastes ;-).
In a small bowl, use handmixer on high to beat egg whites, forming stiff peaks.
Gently mix egg whites into coconut mixture.
Drop by rounded tablespoons onto greased cookie sheet.
Bake for 12-15 minutes until the edges are lightly browned.
Remove and let cool about an hour.
Melt chocolate in microwave safe dish for 20 seconds at a time until melted or according to package instructions.
Drizzle over tops of macaroons or dip cookie sideways into the chocolate for a half dip .
Set onto waxed paper and refrigerate to set chocolate.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	383.68 Kcal (1606 kJ)
Calories from fat	253.13 Kcal
		% Daily Value*
Total Fat	28.13g	43%
Cholesterol	1.61mg	1%
Sodium	46.25mg	2%
Potassium	364.19mg	8%
Total Carbs	30.1g	10%
Sugars	11.81g	47%
Dietary Fiber	4.93g	20%
Protein	8.83g	18%
Vitamin C	0.1mg	0%
Iron	1.8mg	10%
Calcium	80.9mg	8%

Amount Per 100 g
Calories	410.28 Kcal (1718 kJ)
Calories from fat	270.68 Kcal
		% Daily Value*
Total Fat	30.08g	43%
Cholesterol	1.72mg	1%
Sodium	49.46mg	2%
Potassium	389.44mg	8%
Total Carbs	32.19g	10%
Sugars	12.63g	47%
Dietary Fiber	5.27g	20%
Protein	9.44g	18%
Vitamin C	0.2mg	0%
Iron	1.9mg	10%
Calcium	86.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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