Directions:
- Preheat oven to 375 degrees F; line 9x9 inch pan with foil.
- In a medium mixing bowl, combine crumbs, sugar and butter; press firmly on bottom of prepared pan; bake 5-7 minutes.
- Sprinkle crust with coconut and almonds; pour milk evenly over top.
- Bake 25-30 minutes; cool on wire rack and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 992.76 Kcal (4156 kJ) | ||
| Calories from fat | 618.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.74g | 106% | |
|---|---|---|---|
| Cholesterol | 42.67mg | 14% | |
| Sodium | 346.09mg | 14% | |
| Potassium | 597.52mg | 13% | |
| Total Carbs | 87.86g | 29% | |
| Sugars | 26.3g | 105% | |
| Dietary Fiber | 5.84g | 23% | |
| Protein | 15.02g | 30% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.3mg | 24% | |
| Calcium | 130.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 489.88 Kcal (2051 kJ) | ||
| Calories from fat | 305.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.92g | 106% | |
|---|---|---|---|
| Cholesterol | 21.06mg | 14% | |
| Sodium | 170.78mg | 14% | |
| Potassium | 294.85mg | 13% | |
| Total Carbs | 43.36g | 29% | |
| Sugars | 12.98g | 105% | |
| Dietary Fiber | 2.88g | 23% | |
| Protein | 7.41g | 30% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.1mg | 24% | |
| Calcium | 64.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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