Lemony Almond Macaroons Recipe

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Lemony Almond Macaroons
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Ingredients
6
Count
Nutrition
380
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Heat oven to 325. Line 2 baking sheets with parchment paper.
  2. In a large bowl, combine the coconut, almonds, sugar, lemon zest and salt. Stir in the egg whites.
  3. Drop mounds of the mixture (2 T. each) onto the prepared baking sheets.
  4. Bake, switching the sheets halfway through, until the edges begin to brown, 20-25 minutes. Transfer to cooling racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.23 Kcal (1592 kJ)
Calories from fat 230.1 Kcal
% Daily Value*
Total Fat 25.57g 39%
Sodium 107.28mg 4%
Potassium 308.16mg 7%
Total Carbs 35.31g 12%
Sugars 12.1g 48%
Dietary Fiber 4.31g 17%
Protein 7.12g 14%
Iron 1.5mg 9%
Calcium 51mg 5%
Amount Per 100 g
Calories 393.94 Kcal (1649 kJ)
Calories from fat 238.39 Kcal
% Daily Value*
Total Fat 26.49g 39%
Sodium 111.15mg 4%
Potassium 319.27mg 7%
Total Carbs 36.58g 12%
Sugars 12.53g 48%
Dietary Fiber 4.46g 17%
Protein 7.37g 14%
Iron 1.6mg 9%
Calcium 52.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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