Julianna's Macaroon Recipe

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Julianna's Macaroon Recipe
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Ingredients
6
Count
Nutrition
143
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Grease large cookie sheet.
  2. In large bowl, stir together flour, coconut and salt. Add condensed milk and vanilla; stir until well combined.
  3. Drop batter by Tablespoon / scoop (original recipe called for 1/4cupfuls), 1 inch apart, onto prepared cookie sheet. Bake 15 to 17 minutes or until just golden on bottoms. Transfer to wire racks to cool completely.
  4. When cookies are cool, dip top halves into melted chocolate of your choice; let stand until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.77 Kcal (598 kJ)
Calories from fat 65.67 Kcal
% Daily Value*
Total Fat 7.3g 11%
Cholesterol 5.85mg 2%
Sodium 44.03mg 2%
Potassium 109.94mg 2%
Total Carbs 18.03g 6%
Sugars 11.14g 45%
Dietary Fiber 0.68g 3%
Protein 2.07g 4%
Vitamin C 0.5mg 1%
Iron 0.3mg 1%
Calcium 52.6mg 5%
Amount Per 100 g
Calories 410.01 Kcal (1717 kJ)
Calories from fat 188.6 Kcal
% Daily Value*
Total Fat 20.96g 11%
Cholesterol 16.79mg 2%
Sodium 126.44mg 2%
Potassium 315.73mg 2%
Total Carbs 51.77g 6%
Sugars 31.98g 45%
Dietary Fiber 1.95g 3%
Protein 5.94g 4%
Vitamin C 1.3mg 1%
Iron 0.8mg 1%
Calcium 151.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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