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Second Time Around Beef Salad (Michele Urvater) Recipe

Second Time Around Beef Salad (Michele Urvater) Recipe

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Second Time Around Beef Salad (Michele Urvater)

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Ingredients:

Serving

half of beef fillet, cut into 1/2inch cubes
1/2 cup leftover horseradish mayonnaise or mustard horseradish vinaigrette
1/2 cup each red, green and yellow bell pepper, diced into 1/4inch cubes
salt and freshly ground black pepper
watercress or arugula, washed
olive oil

Directions:

Toss the beef with as much horseradish mayonnaise as you like to season and moisten the beef. If you have no mayonnaise leftover, then toss with a vinaigrette to which you add mustard and some horseradish. Fold in the peppers and season to taste with salt and pepper. Center the beef on a bed of watercress or arugula leaves lightly tossed with olive oil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	163.25 Kcal (683 kJ)
Calories from fat	141.07 Kcal
		% Daily Value*
Total Fat	15.67g	24%
Cholesterol	14.79mg	5%
Sodium	247.25mg	10%
Potassium	26.03mg	1%
Total Carbs	4.14g	1%
Sugars	0.89g	4%
Dietary Fiber	0.3g	1%
Protein	0.89g	2%
Vitamin C	23.7mg	39%
Vitamin A	0.6mg	20%
Iron	10.1mg	56%
Calcium	1.2mg	0%

Amount Per 100 g
Calories	276 Kcal (1156 kJ)
Calories from fat	238.5 Kcal
		% Daily Value*
Total Fat	26.5g	24%
Cholesterol	25mg	5%
Sodium	418mg	10%
Potassium	44mg	1%
Total Carbs	7g	1%
Sugars	1.5g	4%
Dietary Fiber	0.5g	1%
Protein	1.5g	2%
Vitamin C	40mg	39%
Vitamin A	1mg	20%
Iron	17mg	56%
Calcium	2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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