Second Time Around Beef Salad (Michele Urvater) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
half of beef fillet, cut into 1/2inch cubes |
1/2 cup leftover horseradish mayonnaise or mustard horseradish vinaigrette |
1/2 cup each red, green and yellow bell pepper, diced into 1/4inch cubes |
salt and freshly ground black pepper |
watercress or arugula, washed |
olive oil |
Directions:
1. Toss the beef with as much horseradish mayonnaise as you like to season and moisten the beef. If you have no mayonnaise leftover, then toss with a vinaigrette to which you add mustard and some horseradish. Fold in the peppers and season to taste with salt and pepper. Center the beef on a bed of watercress or arugula leaves lightly tossed with olive oil.
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