Haunted Cookie Mansion Recipe

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Haunted Cookie Mansion
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Ingredients:

Directions:

  1. I a large bowl, cookie dough and flour. Press into two 15-in. x 10-in. x 1-in. baking pans lined with parchment paper. Bake at 350° for 12-15 minutes or until lightly browned. Cool completely before carefully removing to wire racks.
  2. Trace full patterns onto waxed paper; cut out. Arrange patterns over cookies. With a sharp knife, cut out pieces. Score and cut out a door and windows as desired; set cutouts and cookie scraps aside.
  3. To make icing: In a large bowl, combine the confectioners' sugar, meringue powder and cream of tartar. Add water and vanilla. Beat on low speed for 1 minute; beat on high for 4-5 minutes or until stiff peaks form. Set aside 1 cup. Tint remaining icing orange. Cover icing between uses.
  4. To assemble: Cut a small hole in the corner of a pastry or plastic bag; insert round tip #4. Fill bag with white icing; pipe along sides of front and one side section. Position at right angles to each other on a covered board. Press into place; prop with cans.
  5. Pipe icing along inside edge for added stability. Repeat with second side piece and back; let dry. Pipe icing along top edge of house. Position one roof piece; repeat. Pipe icing along top edge of roof pieces.
  6. For turret, pipe icing along sides of front and side section. Position at right angles to each other; repeat with back section. Press into place. Pipe icing along top edge of turret. Position one roof piece; repeat. Let dry.
  7. To make tombstones: In a microwave-safe bowl, melt 1/2 cup chocolate chips; stir until smooth. Cut cookies in half widthwise; dip each half into chocolate. Let excess drip off and place on waxed paper; let stand for 15 minutes or until set. Cut a small hole in the corner of a pastry or plastic bag; insert round tip #2. Fill bag with icing; decorate tombstones as desired.
  8. Finishing touches: Attach reserved door cutout to house front with icing. Top with a reserved window cutout; attach pretzel rods with icing for support beams. For caution tape, cut two 6-in.-long strips from fruit roll-up; attach across front of house.
  9. Cut remaining window pieces in half. For Beware sign, decorate a window piece with icing; attach pretzel sticks. Let dry. Attach remaining window pieces for shutters.
  10. Melt remaining chocolate chips; stir until smooth. Cut a small hole in the corner of pastry or plastic bag; insert tip #4. Fill bag with melted chocolate. Pipe over white icing; pull down chocolate with a toothpick.
  11. Using orange icing, attach candy corn to roof. Decorate covered board as desired with crushed cookies, tombstones, sign, additional cookies and pretzel sticks. Yield: 1 mansion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.81 Kcal (1423 kJ)
Calories from fat 60.66 Kcal
% Daily Value*
Total Fat 6.74g 10%
Cholesterol 6.88mg 2%
Sodium 150.68mg 6%
Potassium 65.94mg 1%
Total Carbs 67.44g 22%
Sugars 36.99g 148%
Dietary Fiber 0.83g 3%
Protein 3.96g 8%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 20.4mg 2%
Amount Per 100 g
Calories 313.94 Kcal (1314 kJ)
Calories from fat 56.04 Kcal
% Daily Value*
Total Fat 6.23g 10%
Cholesterol 6.36mg 2%
Sodium 139.21mg 6%
Potassium 60.91mg 1%
Total Carbs 62.3g 22%
Sugars 34.17g 148%
Dietary Fiber 0.76g 3%
Protein 3.66g 8%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 3%
Iron 1.2mg 7%
Calcium 18.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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