Directions:
- In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add the sugar, baking powder, baking soda, cinnamon and salt; beat until well combined.
- Beat in the pumpkin, egg and vanilla. Beat in as much flour as you can with the mixer. Stir in any remaining flour with a wooden spoon. Stir in butterscotch pieces.
- Drop by rounded teaspoons onto an ungreased cookie sheet. Bake in a 375 oven for 8 - 10 minutes or until edges are lightly browned. Remove cookies and cool completely on a wire rack.
- Makes 60 cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.37 Kcal (1057 kJ) | ||
| Calories from fat | 106.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 18% | |
|---|---|---|---|
| Cholesterol | 29.12mg | 10% | |
| Sodium | 740.73mg | 31% | |
| Potassium | 92.64mg | 2% | |
| Total Carbs | 33.96g | 11% | |
| Sugars | 12.02g | 48% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 3.24g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 86mg | 9% | |
| Amount Per 100 g | |||
| Calories | 410.93 Kcal (1720 kJ) | ||
| Calories from fat | 173.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.25g | 18% | |
|---|---|---|---|
| Cholesterol | 47.42mg | 10% | |
| Sodium | 1206.11mg | 31% | |
| Potassium | 150.85mg | 2% | |
| Total Carbs | 55.29g | 11% | |
| Sugars | 19.57g | 48% | |
| Dietary Fiber | 4.06g | 10% | |
| Protein | 5.28g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 8% | |
| Calcium | 140mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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