Wash turkey, drain, and place in 3-1/2 quart or larger crock pot, making sure that the lid will fit securely after turkey is added to crock pot.
Place all seasonings, garlic and onion around the sides of the turkey.
Pour water and Worcestershire sauce over the top of the turkey.
Place lid on crock pot.
Turn temperature control to HIGH and cook 3 to 4 hours or until done.
When the turkey is done, the bone will gently release from the meat.
Remove turkey from crock pot, drain, and place on a large cutting board.
If gravy is desired, reserve liquid in crock pot for making gravy.
Let turkey cool for 5 minutes, while making gravy.
Cut into thin slices.
Place slices on a serving platter.
To make Gravy: Strain liquid in crock pot.
For each cup of liquid, mix the following: 1-1/2 teaspoons cornstarch, 1 tablespoon water Pour corn starch mixture into hot broth mixture in crock pot, stirring constantly until thickened.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	226.35 Kcal (948 kJ)
Calories from fat	39.55 Kcal
		% Daily Value*
Total Fat	4.39g	7%
Cholesterol	108.65mg	36%
Sodium	2081.85mg	87%
Potassium	1150.58mg	24%
Total Carbs	9.07g	3%
Sugars	3.3g	13%
Dietary Fiber	0.35g	1%
Protein	34.96g	70%
Vitamin C	1.9mg	3%
Iron	0.4mg	2%
Calcium	32.2mg	3%

Amount Per 100 g
Calories	91.67 Kcal (384 kJ)
Calories from fat	16.02 Kcal
		% Daily Value*
Total Fat	1.78g	7%
Cholesterol	44mg	36%
Sodium	843.12mg	87%
Potassium	465.97mg	24%
Total Carbs	3.67g	3%
Sugars	1.34g	13%
Dietary Fiber	0.14g	1%
Protein	14.16g	70%
Vitamin C	0.8mg	3%
Iron	0.1mg	2%
Calcium	13.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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