Directions:
- Make them into balls.
- Put them in crock pot with spaghetti sauce of your choice, (36 oz approx).
- Cook on low all day (4-6 hours).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.72 Kcal (2243 kJ) | ||
| Calories from fat | 415.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.16g | 71% | |
|---|---|---|---|
| Cholesterol | 117.09mg | 39% | |
| Sodium | 494.85mg | 21% | |
| Potassium | 468.28mg | 10% | |
| Total Carbs | 11.5g | 4% | |
| Sugars | 4.38g | 18% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 18.44g | 37% | |
| Vitamin C | 13.5mg | 22% | |
| Iron | 1.7mg | 9% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 290.26 Kcal (1215 kJ) | ||
| Calories from fat | 225.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.01g | 71% | |
|---|---|---|---|
| Cholesterol | 63.44mg | 39% | |
| Sodium | 268.12mg | 21% | |
| Potassium | 253.72mg | 10% | |
| Total Carbs | 6.23g | 4% | |
| Sugars | 2.38g | 18% | |
| Dietary Fiber | 0.62g | 5% | |
| Protein | 9.99g | 37% | |
| Vitamin C | 7.3mg | 22% | |
| Iron | 0.9mg | 9% | |
| Calcium | 22mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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