Directions:
- Cook snow peas in boiling salted water to cover 1 minute or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain and set aside.
- Cook pasta according to package directions; drain. Rinse with cold water; drain. Stir together snow peas, pasta, and next 4 ingredients.
- Whisk together vegetable oil and next 4 ingredients. Pour over pasta mixture; toss gently. Cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132 Kcal (553 kJ) | ||
| Calories from fat | 122.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.66g | 21% | |
|---|---|---|---|
| Cholesterol | 0.78mg | 0% | |
| Sodium | 202.52mg | 8% | |
| Potassium | 43.57mg | 1% | |
| Total Carbs | 2.62g | 1% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.3mg | 24% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 203.48 Kcal (852 kJ) | ||
| Calories from fat | 189.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.05g | 21% | |
|---|---|---|---|
| Cholesterol | 1.21mg | 0% | |
| Sodium | 312.2mg | 8% | |
| Potassium | 67.17mg | 1% | |
| Total Carbs | 4.04g | 1% | |
| Sugars | 1.35g | 4% | |
| Dietary Fiber | 1.18g | 3% | |
| Protein | 1g | 1% | |
| Vitamin C | 16.5mg | 18% | |
| Vitamin A | 0.4mg | 8% | |
| Iron | 6.6mg | 24% | |
| Calcium | 11.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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