Seashell Pasta Salad Recipe

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Ingredients:

Serving

2 cups uncooked medium pasta shells
2 medium tomatoes, seeded and chopped
1/2 medium green pepper, diced
1/4 cup chopped cucumber
1 green onion, sliced
1/4 cup sugar
1/4 cup vegetable oil
2 tbsp plus 1-1/2 tsp ketchup
2 tbsp cider vinegar
1/4 tsp salt
1/4 tsp paprika
1/8 tsp pepper

Directions:

Cook pasta according to package directions; drain and rinse in cold water. In a large serving bowl, combine the pasta, tomatoes, green pepper, cucumber and onion.
In a small bowl, whisk the sugar, oil, ketchup, vinegar, salt, paprika and pepper until smooth. Pour over salad and toss to coat. Cover and refrigerate until chilled. Yield: 4-6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	359.57 Kcal (1505 kJ)
Calories from fat	154.77 Kcal
		% Daily Value*
Total Fat	17.2g	26%
Cholesterol	39.04mg	13%
Sodium	201.61mg	8%
Potassium	226.14mg	5%
Total Carbs	44.97g	15%
Sugars	10.04g	40%
Dietary Fiber	1.42g	6%
Protein	7.26g	15%
Vitamin C	22.9mg	38%
Iron	1.3mg	7%
Calcium	21.8mg	2%

Amount Per 100 g
Calories	148.24 Kcal (621 kJ)
Calories from fat	63.81 Kcal
		% Daily Value*
Total Fat	7.09g	26%
Cholesterol	16.09mg	13%
Sodium	83.12mg	8%
Potassium	93.23mg	5%
Total Carbs	18.54g	15%
Sugars	4.14g	40%
Dietary Fiber	0.59g	6%
Protein	2.99g	15%
Vitamin C	9.4mg	38%
Iron	0.5mg	7%
Calcium	9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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