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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I frequently rely on this easy, crowd-pleasing pasta salad. With plenty of colorful veggies, it goes over big every time I serve it.Renee Durell, Fairy Glen, Saskatchewan Ingredients:
2 cups uncooked medium pasta shells |
2 medium tomatoes, seeded and chopped |
1/2 medium green pepper, diced |
1/4 cup chopped cucumber |
1 green onion, sliced |
1/4 cup sugar |
1/4 cup vegetable oil |
2 tablespoons plus 1-1/2 teaspoons ketchup |
2 tablespoons cider vinegar |
1/4 teaspoon salt |
1/4 teaspoon paprika |
1/8 teaspoon pepper |
Directions:
1. Cook pasta according to package directions; drain and rinse in cold water. In a large serving bowl, combine the pasta, tomatoes, green pepper, cucumber and onion.
2. In a small bowl, whisk the sugar, oil, ketchup, vinegar, salt, paprika and pepper until smooth. Pour over salad and toss to coat. Cover and refrigerate until chilled. Yield: 4-6 servings.
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