Heat a skillet. Add 4 tablespoons of butter and sear scallops on both sides until golden. Remove and cover.
Add remaining 4 tablespoons butter and saute shallots and jalapenos. Add sherry, deglazing the pan followed by the orange juice, cream, tarragon, salt and pepper.
To Assemble:
Place small spinach leaves in middle of plate. Top with thin, fried potato strips. Ladle sauce around and place seared scallops on top. Decorate each plate with mango slices and sprigs of fresh tarragon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	619.56 Kcal (2594 kJ)
Calories from fat	274.38 Kcal
		% Daily Value*
Total Fat	30.49g	47%
Cholesterol	151.34mg	50%
Sodium	1790.53mg	75%
Potassium	1343.89mg	29%
Total Carbs	45.02g	15%
Sugars	19.4g	78%
Dietary Fiber	5.81g	23%
Protein	41.2g	82%
Vitamin C	59.9mg	100%
Vitamin A	0.9mg	31%
Iron	4.4mg	24%
Calcium	133.5mg	13%

Amount Per 100 g
Calories	132.89 Kcal (556 kJ)
Calories from fat	58.85 Kcal
		% Daily Value*
Total Fat	6.54g	47%
Cholesterol	32.46mg	50%
Sodium	384.05mg	75%
Potassium	288.25mg	29%
Total Carbs	9.66g	15%
Sugars	4.16g	78%
Dietary Fiber	1.25g	23%
Protein	8.84g	82%
Vitamin C	12.9mg	100%
Vitamin A	0.2mg	31%
Iron	0.9mg	24%
Calcium	28.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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