Seared Rack of Lamb with Pistachio Tapenade (Anne Burrell) Recipe
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Directions:
- In a food processor, combine the pistachios, olives, capers, garlic, and herbs and puree. While the machine is running, slowly drizzle in olive oil until the mixture becomes a paste. Add the zest and pulse 1 more time, drizzling in more oil if necessary. Reserve until ready to use.
- Have a butcher remove the 2nd and 7th rib bones from the 8 rib rack to make it a 6 rib rack. This will create 6 even chops that are thicker than a normal lamb chop. Cut into 6 even chops and season them generously with salt and allow them to sit for 10 to 15 minutes before cooking.
- Preheat the oven to 425 degrees F.
- Coat a large saute pan generously with olive oil and bring to medium-high heat. When the oil is hot but not smoking, add the lamb chops and cook for about 2 minutes on each side to brown. If the pan begins to smoke, lower the heat. The chops should be beautifully caramelized on both sides. Remove the chops to a sheet pan and schmear generously with the pistachio tapenade. Place in the oven and cook another 4 to 5 minutes for medium rare. Remove the chops from the oven and let them rest for at least 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.92 Kcal (1168 kJ) | ||
| Calories from fat | 211.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.5g | 36% | |
|---|---|---|---|
| Sodium | 242.37mg | 10% | |
| Potassium | 404.63mg | 9% | |
| Total Carbs | 13.41g | 4% | |
| Sugars | 3.44g | 14% | |
| Dietary Fiber | 6.77g | 27% | |
| Protein | 7.54g | 15% | |
| Vitamin C | 23.1mg | 39% | |
| Iron | 2.5mg | 14% | |
| Calcium | 75.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 207.68 Kcal (870 kJ) | ||
| Calories from fat | 157.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.5g | 36% | |
|---|---|---|---|
| Sodium | 180.47mg | 10% | |
| Potassium | 301.28mg | 9% | |
| Total Carbs | 9.98g | 4% | |
| Sugars | 2.56g | 14% | |
| Dietary Fiber | 5.04g | 27% | |
| Protein | 5.62g | 15% | |
| Vitamin C | 17.2mg | 39% | |
| Iron | 1.9mg | 14% | |
| Calcium | 56mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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