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Seared Nectarines With Pecorino and Honey Recipe

Seared Nectarines With Pecorino and Honey Recipe

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Seared Nectarines With Pecorino and Honey

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Ingredients:

Serving

1 tbsp unsalted butter
honey (not store bought if at all possible)
2 fresh nectarines or 2 peaches, halved and pitted, unpeeled
4 slices raisin walnut bread (toasted or untoasted, your choice (homemade if possible!)
4 oz pecorino cheese, thinly sliced
fresh ground black pepper

Directions:

In a non-stick skillet, melt the butter over medium-high heat.
Drizzle some honey (perhaps 1 tablespoon?) into the skillet and place the nectarine halves cut-side down. Cook the fruit until golden, approximately 2-3 minutes on cut-side only. **Watch** cooking process carefully so that fruit does not burn. Reduce heat if necessary.
Divide the slices of bread, nectarine halves and pecorino cheese among 4 dessert plates.
Drizzle some slighlty warmed honey over the fruit and sprinkle with cracked black pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	220.07 Kcal (921 kJ)
Calories from fat	77.77 Kcal
		% Daily Value*
Total Fat	8.64g	13%
Cholesterol	33.58mg	11%
Sodium	293.5mg	12%
Potassium	143.56mg	3%
Total Carbs	29.91g	10%
Sugars	5.68g	23%
Dietary Fiber	3.82g	15%
Protein	7.47g	15%
Vitamin C	3.6mg	6%
Calcium	5.1mg	1%

Amount Per 100 g
Calories	213.86 Kcal (895 kJ)
Calories from fat	75.58 Kcal
		% Daily Value*
Total Fat	8.4g	13%
Cholesterol	32.63mg	11%
Sodium	285.23mg	12%
Potassium	139.52mg	3%
Total Carbs	29.07g	10%
Sugars	5.52g	23%
Dietary Fiber	3.71g	15%
Protein	7.26g	15%
Vitamin C	3.4mg	6%
Calcium	5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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