Directions:
- Combine first 6 ingredients in a large bowl. Add shrimp; toss to coat. In a separate bowl, toss together lettuce, cilantro, and lime juice; cover and chill.
- Heat a cast-iron grill pan or skillet over medium-high heat. Coat pan with cooking spray; add shrimp, and cook 3 to 4 minutes per side or until shrimp are done.
- Warm tortillas according to package directions.
- Divide shrimp evenly among tortillas. Top each tortilla with 1/4 cup lettuce mixture, 1 tablespoon diced tomato, 1 tablespoon tomatillo salsa, and 1 tablespoon sour cream; fold tortillas in half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 620.89 Kcal (2600 kJ) | ||
| Calories from fat | 294.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.76g | 50% | |
|---|---|---|---|
| Cholesterol | 92.8mg | 31% | |
| Sodium | 1982.39mg | 83% | |
| Potassium | 400.98mg | 9% | |
| Total Carbs | 68.62g | 23% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 5.16g | 21% | |
| Protein | 17.25g | 35% | |
| Vitamin C | 10.5mg | 18% | |
| Iron | 3.8mg | 21% | |
| Calcium | 143.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 210.17 Kcal (880 kJ) | ||
| Calories from fat | 99.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 50% | |
|---|---|---|---|
| Cholesterol | 31.41mg | 31% | |
| Sodium | 671.03mg | 83% | |
| Potassium | 135.73mg | 9% | |
| Total Carbs | 23.23g | 23% | |
| Sugars | 0.69g | 8% | |
| Dietary Fiber | 1.75g | 21% | |
| Protein | 5.84g | 35% | |
| Vitamin C | 3.6mg | 18% | |
| Iron | 1.3mg | 21% | |
| Calcium | 48.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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