Simple Shrimp Tacos Recipe

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Ingredients:

Serving

1 lb shrimp, peeled, & deveined
6 oz sour cream or 6 oz greek yogurt
1/4 cup chopped cilantro
2 tbsp fresh lime juice
1/2 tsp cayenne pepper
1/2 head cabbage, thinly sliced (about 5 cups)
8 corn tortillas
4 tsp extra virgin olive oil
salt and pepper

Directions:

Heat tortillas over medium heat in a dry skillet until warm and starting to form small brown spots. Set aside on a plate covered with a clean kitchen towel.
Mix yogurt, cayenne, lime juice, cilantro and salt in a small bowl, set aside.
Heat two teaspoons of olive oil in a medium non-stick skillet and add cabbage. Cook for about four minutes or until the cabbage is just barely wilted. Season with salt and pepper and set aside.
Heat over medium two teaspoons of olive oil in a large skillet. Season shrimp with salt, black pepper and cayenne pepper. Saute shrimp just until done, just a few minutes on each side. They cook quick, watch carefully.
To build the taco. Place a scoop of cabbage on the warmed tortillas taco, then top with shrimp and cilantro sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	586.78 Kcal (2457 kJ)
Calories from fat	293.74 Kcal
		% Daily Value*
Total Fat	32.64g	50%
Cholesterol	80.64mg	27%
Sodium	1368.47mg	57%
Potassium	480.33mg	10%
Total Carbs	63.78g	21%
Sugars	4g	16%
Dietary Fiber	7.44g	30%
Protein	14.81g	30%
Vitamin C	44.3mg	74%
Iron	1.7mg	9%
Calcium	178.3mg	18%

Amount Per 100 g
Calories	178.35 Kcal (747 kJ)
Calories from fat	89.28 Kcal
		% Daily Value*
Total Fat	9.92g	50%
Cholesterol	24.51mg	27%
Sodium	415.94mg	57%
Potassium	145.99mg	10%
Total Carbs	19.39g	21%
Sugars	1.22g	16%
Dietary Fiber	2.26g	30%
Protein	4.5g	30%
Vitamin C	13.5mg	74%
Iron	0.5mg	9%
Calcium	54.2mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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