60990 zucchini amp parmesan skillet Recipes

zucchini, unsalted butter, garlic, minced, fresh basil, chopped, grated parmesan cheese

zucchini, fresh mushrooms, quartered, onion, sliced, olive oil, garlic cloves, crushed, oregano, salt and pepper

zucchini, shredded, onion, finely chopped, garlic clove, finely chopped, eggs, oil, parmesan cheese, grated, flour, baking powder, baking soda, dried oregano, dried basil, dried parsley, pepper

zucchini, grated parmesan cheese, fine dry breadcrumb, garlic salt, black pepper, olive oil

zucchini, shredded, parmesan cheese, freshly grated, onion, finely chopped, garlic clove, finely chopped, eggs, well beaten, olive oil, vegetable oil, pepper, freshly grated, bisquick

butter, garlic clove, minced, scallion, sliced thin, zucchini, sliced thin, summer squash, sliced thin, dried basil, black pepper, freshly ground, salt

eggs, oil, flour, baking powder, salt, vanilla, sugar, grated zucchini, zest of 4 meyer lemons, meyer lemon juice

zucchini (or 3 small), olive oil, garlic cloves, crushed, cavenders all purpose greek seasoning (more or less to your taste )

sliced zucchini, butter, minced garlic clove, basil, parmesan

zucchini, unsalted butter, garlic clove, minced, chopped fresh basil, grated parmesan

zucchini, butter or margarine, vegetable oil, garlic cloves, minced, whole kernel corn, drained, diced pimiento, drained, salt, lemon pepper, shredded mozzarella cheese, chopped fresh basil

zucchini with parmesan, zucchini, good olive oil, yellow onions cut in half and sliced, kosher salt, freshly ground black pepper, freshly grated parmesan cheese, ends of the zucchini and, if they are large, cut in half lengthwise. slice the zucchini diagonally in 1/2-inch slices. heat 2 tbsp of olive oil in a large (12-inch) saute pan and add the onions. cook for 10 minutes on medium-low heat, until they start to brown. add half the zucchini, 1 tsp salt, and 1/4 tsp pepper to the pan and cook, tossing occasionally, for 10 to 15 minutes, until just cooked through. sprinkle with parmesan and cook for 30 seconds more. remove to a serving platter and repeat with the rest of the zucchini. serve immediately. note: if you cook too much zucchini in 1 pan, you end up steaming rather than sauteeing it.

zucchini, good olive oil, yellow onions cut in half and sliced 1/2 inch thick, kosher salt, freshly ground black pepper, freshly grated parmesan cheese

zucchini, grated parmesan cheese, eggs, all-purpose flour, chopped parsley, salt, pepper, garlic, minced, milk, salad oil

zucchini sliced, parmesan cheese, panko bread crumbs, heavy cream, garlic crushed, fresh thyme, salt and pepper, olive oil

boneless skinless chicken breast halves, onions, peeled and thinly sliced, garlic, peeled and lightly crushed, potatoes, peeled and chunked, zucchini , cut into 1/2 inch slices, olive oil, peeled fresh tomatoes or 2 cups peeled canned tomatoes, chopped, salt and pepper

whole small zucchini, butter, garlic minced, whole kernel corn* drained, salt, shredded mozzarella cheese, fresh basil chopped, canola oi