17093 zesty goddess dip Recipes

trimmed watercress (about 2 bunches), fresh basil leaves, canola mayonnaise, fresh flat-leaf parsley leaves, chopped green onions, plain fat-free greek yogurt, extra-virgin olive oil, white wine vinegar, anchovy paste, freshly ground black pepper, kosher salt, ground red pepper

creme fraiche or sour cream, mayonnaise, flat-leaf parsley leaves, chives, snipped, tarragon leaves, lemon juice, freshly squeezed, lime juice, freshly squeezed, oil-packed anchovies, salt, freshly ground pepper, assorted vegetables , such as sliced black radishes, celery, cucumbers and steamed asparagus, for dipping

frozen chopped spinach, thawed and squeezed dry, instant bouillon granules, lemon juice (i used the reconstituted type), mayonnaise, sour cream, dried dill weed, diced onion, tabasco sauce (hot sauce), white pepper, water chestnuts, drained and chopped fine

sour cream, dijon mustard, italian salad dressing mix, frozen chopped spinach, thawed, well drained, carrot (finely grated ), red peppers (finely chopped ), wheat thins crackers

cream cheese, softened, crabmeat, drained and flaked, onions, finely chopped, fresh chives, snipped, milk, prepared horseradish, salt and pepper, almonds, toasted, sliced

extra-sharp cheddar cheese, grated, monterey jack cheese, grated, cornstarch, milk, onion, minced, poblano pepper, minced, cumin, spices , for an extra kick (i like olde thomson like california garlic salt, and tex-mex chipotle), salt and pepper

cream cheese, softened, sour cream, cayenne pepper, ground cumin, whole kernel corn, drained, white corn, drained, diced tomatoes and green chilies, drained, cheddar cheese, shredded, italian bread, fresh cilantro, minced

velveeta cheese, cubed, cream cheese, softened, milk, green onions, sliced for 1/4 cup, ground mustard, garlic powder, worcestershire sauce

trimmed watercress sprigs (from 1 large bunch), fresh basil leaves, chopped fresh chives, chopped fresh tarragon, grated lemon peel, mayonnaise, creme fraiche or sour cream, fresh lemon juice, anchovy fillets, dijon mustard, garlic clove, peeled, assorted cut-up vegetables (for dipping ), assorted chips (for dipping )

ripe avocado, halved, pitted and peeled, scallions, green and white parts, coarsely chopped, fresh tarragon, fresh parsley, white vinegar, buttermilk, salt, vegetable sticks, for dipping

zesty bread, parmesan cheese, margarine; softened, all purpose flour, pk yeast, salt, warm water, shortening, in medium bowl, combine all bread dough ingredients. roll dough out kitchen counter. make the dough fairly thin. take a pizza cutter and cut the dough into strips. then cut the strips in half. in a small bowl, combine all ingredients of topping. take the bread strips and twist in the middle then lay them on a cookie sheet. take a basting brush and dip it into the topping mix and brush each piece of bread real good. place into oven and bake for 25-30 min. at 400 degrees.

zesty italian dressing, lemon, boneless skinless chicken breast

tomatoes, diced, sour cream, mayonnaise, taco seasoning, garlic powder, coriander

hot pork sausage, green onion, mayonnaise, sour cream, cheddar cheese

new england clam chowder, cream cheese, softened, minced onions, prepared horseradish, worcestershire sauce

cream cheese, softened, baby shrimp, lemon juice, minced onions, catsup, mayonnaise

mayonnaise or 1/4 cup salad dressing, sour cream, seafood cocktail sauce, baby shrimp, drained, sliced green onions, lemon juice

mayonnaise, sharp cheddar cheese, shredded, sour cream, italian salad dressing mix, dried onion flakes, dried parsley, lemon juice, worcestershire sauce