Directions:
- Assorted cut-up vegetables (for dipping) Assorted chips (for dipping) Combine first 5 ingredients in processor; blend 5 seconds. Add next 6 ingredients. Blend until herbs, anchovies, and garlic are finely chopped, scraping down sides of bowl occasionally. Season dip with salt and pepper. Transfer to bowl. DO AHEAD: Can be made 2 hours ahead. Cover and chill.
- Place bowl of dip in center of platter; surround with vegetables and chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 937.67 Kcal (3926 kJ) | ||
| Calories from fat | 891.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.04g | 152% | |
|---|---|---|---|
| Cholesterol | 63.95mg | 21% | |
| Sodium | 787.77mg | 33% | |
| Potassium | 198.99mg | 4% | |
| Total Carbs | 8.14g | 3% | |
| Sugars | 4.37g | 17% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 5.01g | 10% | |
| Vitamin C | 21.7mg | 36% | |
| Iron | 1.3mg | 7% | |
| Calcium | 117.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 409.78 Kcal (1716 kJ) | ||
| Calories from fat | 389.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.28g | 152% | |
|---|---|---|---|
| Cholesterol | 27.94mg | 21% | |
| Sodium | 344.27mg | 33% | |
| Potassium | 86.96mg | 4% | |
| Total Carbs | 3.56g | 3% | |
| Sugars | 1.91g | 17% | |
| Dietary Fiber | 0.44g | 4% | |
| Protein | 2.19g | 10% | |
| Vitamin C | 9.5mg | 36% | |
| Iron | 0.6mg | 7% | |
| Calcium | 51.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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