63 zeppole pesce Recipes
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bittersweet chocolate, chopped, heavy whipping cream and11 Morebittersweet chocolate, chopped, heavy whipping cream, honey, bread flour, whole milk, sugar, lemon zest, active dry yeast (from 1 envelope), fine sea salt, eggs, unsalted butter, room temperature , cut into cubes, vegetable oil (for deep-frying ), powdered sugar13 ingredients
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swordfish fillets, fresh, salt and11 Moreswordfish fillets, fresh, salt, black pepper, freshly ground, lemon, juiced, stone ground mustard, flour , all purpose, peanut oil, white wine, dry, chicken stock, stone ground mustard, whipping cream, butter, parsley, fresh, finely chopped22 min, 13 ingredients
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coarse salt, pasta shell and10 Morecoarse salt, pasta shell, swordfish steaks , trimmed of skin and dark connective tissue, extra virgin olive oil, garlic cloves, minced, zucchini, diced, grape tomatoes, scallions, chopped, fresh basil , torn or 1/4 cup fresh mint leaves, chopped, chopped fresh flat-leaf parsley, dry white wine, fresh ground black pepper40 min, 12 ingredients
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all-pourpose potatoes, peeled and thinly sliced and9 Moreall-pourpose potatoes, peeled and thinly sliced, onions, sliced, pompano sea bass or 1 1/4 lbs grouper fillets, rosemary, minced, sage leaves, minced, dried thyme leaves, crumbled, salt, fresh ground pepper , to taste, olive oil, dry white wine24 hour 10 min, 10 ingredients
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Zeppole Con Pescedry yeast, warm water, flour, salt, eggs, beaten and2 Moredry yeast, warm water, flour, salt, eggs, beaten, olive oil, anchovies (lightly boiled smelts or cod baccala may be substituted)3 hour 10 min, 7 ingredients
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Zeppole Italian Donuts / Doughnutsricotta cheese, eggs, vanilla, all-purpose flour and5 Morericotta cheese, eggs, vanilla, all-purpose flour, granulated sugar, baking powder, salt, cooking oil (for frying ), powdered sugar or granulated sugar or cinnamon-sugar mixture30 min, 9 ingredients
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Zeppole by Liz Caputoaunt jemima self rising flour, ginger ale and1 Moreaunt jemima self rising flour, ginger ale, enough oil, to deep fat fry11 min, 3 ingredients
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Zeppole (Fried Italian Doughnuts)vanilla bean, sugar , plus, sugar, ground cinnamon, butter and5 Morevanilla bean, sugar , plus, sugar, ground cinnamon, butter, salt, water, all-purpose flour, eggs, olive oil, for frying25 min, 10 ingredients
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Pesce Italianodry penne pasta (about 3 oz.) and8 Moredry penne pasta (about 3 oz.), fresh salmon steaks or 2 (6 oz) tuna steaks or swordfish steak, 3/4-inch thick, sliced fresh mushrooms, dry white wine, prepared basil pesto, lemon juice, drained capers, olive oil28 min, 9 ingredients
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Pesce in Acqua Pazza (The Olive Garden - Official)fish fillets, such as tilapia or 24 oz cod and12 Morefish fillets, such as tilapia or 24 oz cod, fresh garlic, chopped, onion, diced, celery, diced, carrot, diced, extra virgin olive oil, tomatoes, cut into 1 pieces, basil leaves, coarse chopped, fresh oregano , chopped 1 tsp dried oregano, flat leaf parsley, chopped, vegetable broth or 1 1/2 cups chicken broth, white wine, salt and pepper35 min, 13 ingredients
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Zeppole (Giada De Laurentiis)vanilla bean, sugar , plus 3 tbsp, ground cinnamon, butter and5 Morevanilla bean, sugar , plus 3 tbsp, ground cinnamon, butter, salt, water, all-purpose flour, eggs, olive oil, for frying50 min, 9 ingredients
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Zeppole (Robert Irvine)sugar, salt, fast-acting yeast and7 Moresugar, salt, fast-acting yeast, warm water , between 100 and 120 degrees f as measured with a candy thermometer, all-purpose flour, ground nutmeg, olive oil, eggs, beaten, canola oil , or enough as needed to deep-fry, sugar48 min, 10 ingredients
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