Directions:
- In a large bowl beat ricotta cheese with an electric mixer on medium speed until smooth.
- Add eggs and vanilla; beat until combined. Add flour, granualted sugar, baking powder, and salt & beat on low speed until just combined.
- Let batter stand 30 minutes. Drop batter by well-rounded teaspoons, four or five at a time, into deep hot fat (365 degree F).
- And cook 2 1/2 to 3 minutes or until golden brown turning once.
- Remove doughnuts with slotted spoon and drain on paper towels. Repeat with remaining batter. Cool completely.
- Shake doughnuts in a bag with powdered sugar, granulated sugar, or cinnamon/sugar mixture.
- Makes 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.07 Kcal (507 kJ) | ||
| Calories from fat | 17.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 3% | |
|---|---|---|---|
| Cholesterol | 55.76mg | 19% | |
| Sodium | 123.96mg | 5% | |
| Potassium | 297.11mg | 6% | |
| Total Carbs | 21.92g | 7% | |
| Sugars | 8.59g | 34% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 3.74g | 7% | |
| Iron | 0.6mg | 4% | |
| Calcium | 124.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 268.48 Kcal (1124 kJ) | ||
| Calories from fat | 39.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 3% | |
|---|---|---|---|
| Cholesterol | 123.67mg | 19% | |
| Sodium | 274.9mg | 5% | |
| Potassium | 658.87mg | 6% | |
| Total Carbs | 48.61g | 7% | |
| Sugars | 19.04g | 34% | |
| Dietary Fiber | 1.15g | 2% | |
| Protein | 8.3g | 7% | |
| Iron | 1.4mg | 4% | |
| Calcium | 275.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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