Zeppole by Liz Caputo Recipe

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Zeppole by Liz Caputo
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Ingredients
3
Count
Nutrition
127
Calories
Total time
11
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Stir flour and ginger ale til smooth.
  2. Drop by level Tablespoons into oil.
  3. They will rise and turn a nice brown.
  4. Drain on paper towels.
  5. Sprinkle with confectioners (powdered) sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.81 Kcal (531 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 414.41mg 17%
Potassium 0.2mg 0%
Total Carbs 28.47g 9%
Sugars 1.83g 7%
Dietary Fiber 1.33g 5%
Protein 4g 8%
Iron 1.3mg 7%
Calcium 107.2mg 11%
Amount Per 100 g
Calories 225.29 Kcal (943 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 736.25mg 17%
Potassium 0.36mg 0%
Total Carbs 50.59g 9%
Sugars 3.25g 7%
Dietary Fiber 2.37g 5%
Protein 7.1g 8%
Iron 2.4mg 7%
Calcium 190.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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