14414 zealand ham Recipes

  • New Zealand Style Potato Ham Pie
    potatoes, salt, white pepper, nutmeg, butter and
    3 More
    potatoes, salt, white pepper, nutmeg, butter, dry breadcrumbs, swiss cheese , cut julienne, ham, cooked and cut julienne
    50 min, 8 ingredients
  • Traditional Cheese Fondue
    here are the basics of making an excellent cheese fondue ... and
    3 More
    here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.
    15 min, 5 ingredients
  • Ham and Cheese Twists
    ham (sliced thin deli works best), cheddar cheese, grated and
    1 More
    ham (sliced thin deli works best), cheddar cheese, grated, bread dough (i use kittencal s hamburger/burger buns)
    2 hour 25 min, 3 ingredients
  • Ham Linguine
    ham steaks or 2 cups bone-in ham, shredded into medium pi... and
    10 More
    ham steaks or 2 cups bone-in ham, shredded into medium pieces, linguine, extra virgin olive oil, divided, garlic cloves, minced, capers, peas, lemons , juice and zest of, sea salt, fresh ground black pepper, mint, chopped, basil, chopped
    30 min, 11 ingredients
  • Ham Stock
    meaty smoked ham shanks or ham hocks, cold water and
    8 More
    meaty smoked ham shanks or ham hocks, cold water, onion, chopped (2 cups), carrots , cut crosswise into 1/2-inch-thick slices, celery ribs, cut crosswise into 1/2-inch-thick slices, garlic cloves, crushed, turkish or 1/2 california bay leaf, dried thyme, crumbled, black peppercorns
    2 hour 15 min, 10 ingredients
  • Ham Bone Soup
    ham bone , meaty, water, onion, chopped, bay leaves and
    9 More
    ham bone , meaty, water, onion, chopped, bay leaves, potatoes, diced, garlic clove, chopped, ham, diced, pinto beans, kidney beans, butter, milk, pepper, cornstarch or instant potato flakes
    16 min, 13 ingredients
  • Ham.... Ham in a Cherry, Cola and Pineapple Glaze
    ham, maraschino cherries , cherryies cut in half and
    7 More
    ham, maraschino cherries , cherryies cut in half, cherry juice, cola, prepared mustard, pineapple , chunked, apple juice, jalepeno ground pepper, brown sugar
    8 hour 25 min, 10 ingredients
  • Ham And Split Pea Soup
    ham bone with plenty of meat left on it, green split peas and
    4 More
    ham bone with plenty of meat left on it, green split peas, carrots, finely chopped, onion, finely chopped, water, ham concentrate
    1 hour , 6 ingredients
  • Ham Steak Over Mixed Greens
    ham steak, ground black pepper to taste, olive oil and
    6 More
    ham steak, ground black pepper to taste, olive oil, dijon mustard, lemon juice, champagne vinegar, ground black pepper, mixed salad greens, crumbled reduced-fat feta cheese
    20 min, 10 ingredients
  • Ham Bone Soup
    ham bone with some meat, onion, diced and
    6 More
    ham bone with some meat, onion, diced, peeled and diced tomatoes with juice, kidney beans, potatoes, cubed, green bell pepper, seeded and cubed, water, cubes chicken bouillon
    6 hour 30 min, 8 ingredients
  • Ham-Mushroom Pasta
    pasta , linguine, mushrooms, raw, red bell peppers and
    4 More
    pasta , linguine, mushrooms, raw, red bell peppers, fat-free evaporated milk, baking powder, butter, garlic
    8 ingredients
  • Ham Steak
    ham steak, pineapple, honey
    3 ingredients
  • Ham - Three Ways on a Budget Ham - Three Ways on a Budget
    ham (half butt, on sale), honey dijon mustard, brown sugar and
    7 More
    ham (half butt, on sale), honey dijon mustard, brown sugar, cola (the real thing), dried navy beans, onion, diced, mayonnaise, pickle relish, onions, minced, worcestershire sauce
    8 hour , 10 ingredients
  • Ham Porte Maillot Ham Porte Maillot
    ham, white wine, carrot, peeled and shredded and
    9 More
    ham, white wine, carrot, peeled and shredded, onion, peeled and cut into fine shreds, garlic clove, minced, celery , cut into fine shreds, cauliflower , cut into fine shreds, leaves lettuce, shredded (best with a good leaf lettuce), butter , no substitutions, cooked dried lima beans (sub canned lima beans or butterbeans, rinsed and drained, if you wish), dry white wine, salt and pepper, to taste (take caution not to over if serving with ham, the meat will be y enough to add piquancy to tsp)
    4 hour 15 min, 12 ingredients
  • Ham-N-Rice Ham-N-Rice
    ham (jenny-o turkey ), butter, french onion soup and
    2 More
    ham (jenny-o turkey ), butter, french onion soup, minute rice, water
    40 min, 5 ingredients
  • Ham for One Ham for One
    ham steak or slice of leftover baked ham, brown sugar and
    1 More
    ham steak or slice of leftover baked ham, brown sugar, crushed pineapple with juice
    30 min, 3 ingredients
  • Ham, Apples and Sweet Potato Casserole Ham, Apples and Sweet Potato Casserole
    ham , center slice and
    4 More
    ham , center slice, sweet potatoes, about 3 medium , peeled and sliced 1/4-inch thick, light brown sugar , packed, apples, quartered, water
    5 ingredients




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